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A very appetizing, savory sauce that is almost always served with kebabs or souvlaki. It can also be served with baked potatoes, any meats and is surprisingly refreshing as a dip for vegetables!! • Peel the cucumber and grate with a cheese grater, using the. Add a pinch of salt and 1 tablespoon of white wine vinegar. Toss and set aside to release its liquid. • In the meantime, combine the yogurt, 1/3 of a garlic clove (minced), 2 tablespoons white wine vinegar and 3 tablespoons of olive oil.

Mix until combined. • Mix until it is combined and creamy. • Squeeze the cucumber with your hands to release any remaining liquid.

Discard the liquid and add the cucumber to the yogurt mixture. • Stir into mixture. Add pepper and adjust salt according to taste.

• Add some finely chopped dill and your sauce is ready. • Refrigerate until needed. Hodatajstvo o prisvoenii imeni shkole obrazec. • Serve it with some carrots, peppers, cucumber!